Rhubarb Oat Crumble Pie

$23.61

My Rhubarb Pie has a classic crust bottom topped with a brown sugar oat crumble. Made with my own organic rhubarb from my garden with a touch of spice.

Available from July through October maybe November

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Description

My Rhubarb Pie has a classic crust bottom topped with a brown sugar oat crumble and made with my organic rhubarb from my garden with a touch of spice. Like all Edward’s artisan pies, my Rhubarb Pie is made from scratch in small batches for the most exquisite taste.

9” deep pan pie. 6 generous servings.

Ingredients: Filling; Organic Rhubarb, Pure Cane Sugar, Unbleached All-Purpose Flour (US-grown Non-GMO Hard Red Wheat Flour), Nutmeg, Sea Salt. Crumble; Rolled Oats, Unbleached All-Purpose Flour (US-grown Non-GMO Hard Red Wheat Flour), Pure Cane Dark Brown Sugar, Butter, Cinnamon, Sea Salt. Crust; Unbleached All-Purpose Flour (US-grown Non-GMO Hard Red Wheat Flour), Non-Hydrogenated Palm Oil, Filtered Water, Sea Salt.

 

Additional information

Weight 1.75 lbs
Dimensions 10 × 10 × 2.5 in
Pie Variations

Standard Recipe, Wheat- Free Recipe

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