My Apple Pie is an award-winning classic! When I lived in New York, this pie was awarded a spot to be sold at a Brooklyn dinner. I’ve added just enough spices so as not to hide the flavor of the local Maine apples. It is great cold or warmed up with a side of ice cream! Like all Edward’s artisan Pies, my Two Crust Apple Pie is made from scratch in small batches for the most exquisite taste.
9″ deep pan pie. 6 generous servings.
Ingredients: Filling; Fresh locally grown Maine Macoun Apples, Pure Cane White Sugar, Unbleached All-Purpose Flour (US grown Non-GMO Hard Red Wheat Flour), Butter, Corn Startch, Cinnamon, Nutmeg, Sea Salt. Crust; Unbleached All-Purpose Flour
(US grown Non-GMO Hard Red Wheat Flour), Non-Hydrogenated Palm Oil, Filtered Water, Sea Salt. • If Crumble; GF Rolled Oats, Unbleached All-Purpose Flour, (US grown Non-GMO Hard Red Wheat Flour), Pure Cane Dark Brown Sugar, Salted Butter, Cinnamon, Sea Salt.