The next First Saturday Pop-Up will be October 5. I’m still baking weekly, so feel free to order your breads, granolas, goodies, and bagels on Tuesday and pick them up or have them delivered locally on Thursday! Let me know your favorite baked items, or order ahead to pick them up. This makes sure I…
NEW! EK Signature Oat Bran Blueberry Scones
My Signature Oat Bran Blueberry Scones bring a taste of Scotland to every bight! Maine Wild Blueberries to include a taste of Maine. Like all Edward’s artisan goodies, my Signature S’More Cookies are made from scratch in small batches for the most exquisite taste. The approximate size is a 4″x2″x5″ triangle cut. One order is…
Sourdough English Muffins Are Here!
Made the same way as my classic sourdough bread. The 15-hour fermenting process gives these bagels a nice yeasty flavor. My process is old school! After the 15-hour fermenting process, I toast them on a castiron flat top until golden on both sides. Simply a classic!
Molasses Oat Bread!
My Molasses Oat Specialty Bread has whole-grain goodness throughout the loaf. Made with whole buttermilk plus a generous amount of Blackstrap Molasses, a touch of cacao, and espresso gives this loaf a wonderful flavor and rich color.