Quality Products...
from scratch, small batches,
made to order
Family tested recipes since 1985! Order Ahead Today!
Sourdough...
15-hour fermentation process
I do not hurry my sourdough. The extra time allows for a mild, yeasty sour flavor. Perfect with any meal. Order Ahead Today!
Made per order...
fresh, ready to eat!
Every item is made when you order it. My baked goods do not sit around in a display case. Order Ahead Today!

Welcome to my Order Ahead Artisan Bakery Website!

How My Bakery Works

I bake the first and third weeks of each month. My baking days are Wednesday or Thursday. Once I receive your order on Tuesday, I will let you know which day I will be baking so you can be sure of the pickup day. • If you have a special event, please give me five days in advance, and order before your event.

Pickup day window: 12:00–4:00 pm

Don't want to order online. Call or email in your order

    Address :

    7 3rd Street
    Bucksport, Maine 04416

    Order Pickup Hours:

    Friday
    12:00 pm – 4:00 pm

     

    Preorder by:

    Tuesday before 7:00 pm
    For pickup on Friday

    What sets me apart!

    Purest Ingredients

    I only use unbleached, nonbrominated US-grown non-GMO flour and the purest natural ingredients we can find!

    Natural Process

    My loaves of bread are made from scratch, and I allow them to take their time to rise naturally!

    Seasonal Fruits

    I use regionally grown fresh fruits. To extend the season of the fruit, I personally will freeze the fruit to be used in baking.

    Special Requests

    My small batch recipes allow me to easily add or remove ingredients. Simply ask!

    Simple Ingredients

    For every recipe I produce, I make sure the process is simple. I do not use preservatives, enhancers, or unnatural Ingredients.

    The Baker

    ”Edward was so overwhelmed by his need for dough that he found himself kneading dough to the point of fragrantly neglecting his own person“®

    Scott Edward Rowley

    Artisan Baker

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    Starting in March, I will be changing to baking every other week.
    These weeks are the first and third week of each month.
    My baking days will be Wednesday or Thursday. Once I receive your order on Tuesday, I will let you know which day I will be baking so you can be sure of the pickup day.