Starting September 1st,
I won’t be able to accept any more orders.
Thank you for everyone’s support!
When I opened my bakery during the pandemic, I wanted to make sure people had access to delicious bread and treats during this tough time. Thanks to all your support, the bakery has become even more successful than I could have ever dreamed!
If you’re craving my delicious breads, you can still find them on the menu at The Club Marina and Bar in Stockton Springs, Maine.
Interested in an Edward’s Kitchen cookbook?
I’d love to share my recipes for bread and treats with you! If you’re interested, just let me know and I’ll send you a link to buy a cookbook as soon as it’s available.
The Baker
”Edward was so overwhelmed by his need for dough that he found himself kneading dough to the point of fragrantly neglecting his own person“®
