Welcome to my Order Ahead Artisan Bakery Website!

How My Bakery Works

Regrettably, my credit card processing company has terminated my account without providing a rationale reason. Consequently, I am unable to process online orders or accept payments. Kindly submit the form below to provide details of your order.

I bake the first and third weeks of each month. My baking days are Wednesday or Thursday. Once I receive your order on Tuesday by 7:00 pm, I will let you know which day I will be baking so you can be sure of the pickup day. • Pickup day window: 12:00–4:00 pm • If you have a special event, please give me five days in advance, and order before your event.

Call or email in your order.

    Address :

    7 3rd Street
    Bucksport, Maine 04416

    Order Pickup Hours:

    Friday
    12:00 pm – 4:00 pm

     

    Preorder by:

    Tuesday before 7:00 pm
    For pickup on Friday

    What sets me apart!

    Purest Ingredients

    I only use unbleached, nonbrominated US-grown non-GMO flour and the purest natural ingredients we can find!

    Natural Process

    My loaves of bread are made from scratch, and I allow them to take their time to rise naturally!

    Simple Ingredients

    For every recipe I produce, I make sure the process is simple. I do not use preservatives, enhancers, or unnatural Ingredients.

    The Baker

    ”Edward was so overwhelmed by his need for dough that he found himself kneading dough to the point of fragrantly neglecting his own person“®

    Scott Edward Rowley

    Artisan Baker
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