from scratch, small batches
15-hour fermentation process
fresh, ready to eat!
bring back the kid in you!
Welcome to my bakery Website!
How My Bakery Works
Pre-order on any day, Friday through Tuesday. If I receive your order before 7:00 PM on Tuesday, Your order will be ready for pickup or local delivery Thursday. • If you have a special event, please give me two days in advance order before your event.
Delivery Window: 10:30-11:30
Pre-Order Here
You can now pre-order from my Website! This is the best way for me to assure you will receive your order correctly and fresh.
Shipping Is Back!
Better Shipping Prices. Shipping within the United States is now available for my bread, granola, and goodies. Place an order by Tuesday; the order will be shipped on Friday.
Online Payment
Online Credit Card processing is now available! For local delivery or pickup, you can pay with a check, cash, or credit card.
First Saturdays Pop-Up Bakery At Bookstacks!
At BookStacks – 71 Main Street Bucksport, ME.The next Popup event will be Saturday, October 1 • 9:00 – 1:00+ Bread, granolas, goodies, and bagels! Let me know what your favorite baked items are or order ahead to pick them up, and this makes sure I have what you need!
NEW! EK Signature Oat Bran Blueberry Scones
My Signature Oat Bran Blueberry Scones bring a taste of Scotland to every bight! Maine Wild Blueberries to include a taste of Maine. Like all Edward’s artisan goodies, my Signature S’More Cookies are made from scratch in small batches for the most exquisite taste. The approximate size is a 4″x2″x5″ triangle cut. One order is…
I will not be at the Bucksport Farmer’s Market this year!
Thanks to my many supporters, I no longer feel the need to attend the Bucksport Farmer’s Market. I’m still accepting weekly orders. Have your order by the end of the day Tuesday, and pick-up is on Thursday from 12:00 till 6:00 PM. Please visit me on the first Saturday of the month at Bookstacks. My…
Sourdough English Muffins Are Here!
Made the same way as my classic sourdough bread. The 15-hour fermenting process gives these bagels a nice yeasty flavor. My process is old school! After the 15-hour fermenting process, I toast them on a castiron flat top until golden on both sides. Simply a classic!
Molasses Oat Bread!
My Molasses Oat Specialty Bread has whole-grain goodness throughout the loaf. Made with whole buttermilk plus a generous amount of Blackstrap Molasses, a touch of cacao, and espresso gives this loaf a wonderful flavor and rich color.
Subscribe To My Email
Be the first to know about new arrivals and updates and receive discount coupons!
This Month’s Featured Items
Sourdough!
What sets me apart!
Purest Ingredients
I only use unbleached, nonbrominated US-grown non-GMO flour and the purest natural ingredients we can find!
Natural Process
My loaves of bread are made from scratch, and I allow them to take their time to rise naturally!
Seasonal Fruits
I use regionally grown fresh fruits. To extend the season of the fruit, I personally will freeze the fruit to be used in baking.
Special Requests
My small batch recipes allow me to easily add or remove ingredients. Simply ask!
Simple Ingredients
For every recipe I produce, I make sure the process is simple. I do not use preservatives, enhancers, or unnatural Ingredients.
Free Local Delivery
If you live in the Bucksport, ME area, select home delivery when you order.
The Baker
”Edward was so overwhelmed by his need for dough that he found himself kneading dough to the point of fragrantly neglecting his own person“®
New Arrivals
$13+
Granola! Reduced Price
Pre-Order Today!