How My Bakery Works

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I bake the first and third weeks of each month. My baking days are Wednesday or Thursday. Once I receive your order on Tuesday by 7:00 pm, I will let you know which day I will be baking so you can be sure of the pickup day. • Pickup day window: 12:00–4:00 pm • If you have a special event, please give me five days in advance, and order before your event.

Purest Ingredients

I only use unbleached, nonbrominated US-grown non-GMO flour and the purest natural ingredients we can find!

Natural Process

My loaves of bread are made from scratch, and I allow them to take their time to rise naturally!

Simple Ingredients

For every recipe I produce, I make sure the process is simple. I do not use preservatives, enhancers, or unnatural Ingredients.