from scratch, small batches
15-hour fermentation process
fresh, ready to eat!
bring back the kid in you!
Welcome to my bakery Website!
How My Bakery Works
Pre-order on any day, Friday through Tuesday. If I receive your order before 7:00 PM on Tuesday, Your order will be ready for pickup or local delivery Thursday. • If you have a special event, please give me 2 days in advance order before your event.
Starting May 20, Pick-up hours at Bucksport Farmers Market: 12:00-3:00, then pick-up at the house will be 4:00-7:00
Delivery Window: 10:30-11:30
Pre-Order Here
You can now pre-order from my Website! This is the best way for me to assure you will receive your order correctly and fresh.
Shipping
It is now available! I offer to ship in the United States when you pay with a Credit Card. I use FedEx, so your order gets to you as fresh as possible.
Online Payment
Online Credit Card processing is now available! For local delivery or pickup, you can pay with a check, cash, or credit card.
Happy New Year Coupon!
Be sure to use coupon code “newyear2022” to receive 15% off your full online order! Good through January.
First Saturdays Pop-Up Bakery At Bookstacks!
At BookStacks — 71 Main Street Bucksport, ME.Sat., February 5 • 9:00 – 1:00 I will not be having a Popup event in January. Bread, granolas, goodies, and bagels! Let me know what your favorite baked items are so I’m sure to have them there for you!
Sourdough Bagels Are Here!
Made the same way as my classic sourdough bread. The 15-hour fermenting process gives these bagels a nice yeasty flavor. My process is old school! After the 15-hour fermenting process, I place them in a boiling bath than bake them. They are chewy with a crisp crust. Simply a classic! I’m offering 4 flavors right…
Subscribe To My Email
Be the first to know about new arrivals and updates and receive discount coupons! All new subscribers from January 1 through March 31 will receive a 25% off coupon towards your next order!
This Month’s Featured Items
Sourdough!
What sets me apart!
Purest Ingredients
I only use unbleached, nonbrominated US-grown non-GMO flour and the purest natural ingredients we can find!
Natural Process
My loaves of bread are made from scratch, and I allow them to take their time to rise naturally!
Seasonal Fruits
I use regionally grown fresh fruits. To extend the season of the fruit, I personally will freeze the fruit to be used in baking.
Special Requests
My small batch recipes allow me to easily add or remove ingredients. Simply ask!
Simple Ingredients
For every recipe I produce, I make sure the process is simple. I do not use preservatives, enhancers, or unnatural Ingredients.
Free Local Delivery
If you live in the Bucksport, ME area, select home delivery when you order.
The Baker
”Edward was so overwhelmed by his need for dough that he found himself kneading dough to the point of fragrantly neglecting his own person“®
New Arrivals
$13+
Granola! Reduced Price
Pre-Order Today!