from scratch, small batches
15-hour fermentation process
fresh, ready to eat!
bring back the kid in you!
Welcome to my bakery Web site!
How My Bakery Works
Pre-order on any day Friday through Tuesday. If I receive your order before 7:00 PM on Tuesday, Your order will be ready for pickup or local delivery Thursday.
If you have a special event, please give me 2 days in advance order before your event.
What sets me apart!
I only use unbleached, nonbrominated US-grown non-GMO flour and the purest natural ingredients we can find!
My loaves of bread are made from scratch and I allow them to take their time to rise naturally!
”Edward was so overwhelmed by his need for dough that he found himself kneading dough to the point of fragrantly neglecting his own person“®