from scratch, small batches
15-hour fermentation process
fresh, ready to eat!
bring back the kid in you!
Welcome to my bakery Website!
Please Plan Ahead…
I will not be at the Bucksport Farmer’s Market Cooperative throughout August. I will return on September 2.
I will be taking a break from baking from August 1 through 20. Any pre-orders received by August 24 will be ready for pickup at the house on August 26.
Please order ahead for what you may need while I’m gone. All of my products freeze well.
How My Bakery Works
Pre-order on any day, Friday through Tuesday. If I receive your order before 7:00 PM on Tuesday, Your order will be ready for pickup or local delivery Thursday. • If you have a special event, please give me 2 days in advance order before your event.
Starting May 20, Pick-up hours at Bucksport Farmers Market: 12:00-3:00, then pick-up at the house will be 4:00-7:00
Delivery Window: 10:30-11:30
Pre-Order Here
You can now pre-order from my Website! This is the best way for me to assure you will receive your order correctly and fresh.
Shipping
It is now available! I offer to ship in the United States when you pay with a Credit Card. I use FedEx, so your order gets to you as fresh as possible.
Online Payment
Online Credit Card processing is now available! For local delivery or pickup, you can pay with a check, cash, or credit card.
See Me at The Bucksport Farmer’s Market Every Thursday, 12:00-3:00!
The Bucksport Farmer’s Market is a great place to try my products. May 20! Thisis a great opportunity to pick up farm-fresh produce, unique crafts, and foods from 12:00 till 3:00! You could order ahead and pick up your order there.
Sourdough Bagels Are Here!
Made the same way as my classic sourdough bread. The 15-hour fermenting process gives these bagels a nice yeasty flavor. My process is old school! After the 15-hour fermenting process, I place them in a boiling bath than bake them. They are chewy with a crisp crust. Simply a classic! I’m offering 4 flavors right…
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This Month’s Featured Items
Specialty Breads!
What sets me apart!
Purest Ingredients
I only use unbleached, nonbrominated US-grown non-GMO flour and the purest natural ingredients we can find!
Natural Process
My loaves of bread are made from scratch, and I allow them to take their time to rise naturally!
Seasonal Fruits
I use regionally grown fresh fruits. To extend the season of the fruit, I personally will freeze the fruit to be used in baking.
Special Requests
My small batch recipes allow me to easily add or remove ingredients. Simply ask!
Simple Ingredients
For every recipe I produce, I make sure the process is simple. I do not use preservatives, enhancers, or unnatural Ingredients.
Free Local Delivery
If you live in the Bucksport, ME area, select home delivery when you order.
The Baker
”Edward was so overwhelmed by his need for dough that he found himself kneading dough to the point of fragrantly neglecting his own person“®
New Arrivals
$12
S’Mores! Goodies
Pre-Order Today!