Quality Products...
from scratch, small batches
Family tested recipes since 1985! Pre-order Today!
15-hour fermentation process
I do not hurry my sourdough. The extra time allows for a mild, yeasty sour flavor. Perfect with any meal. Pre-order Today!
Made per order...
fresh, ready to eat!
Every item is made when you order it. My baked goods do not sit around in a display case. Pre-order Today!
Goodies that will
bring back the kid in you!
Bring back your childhood by ordering one of your favorite goodies! Pre-order Today!

Welcome to my bakery Web site!

Pre-Order Here

Please start to do your pre-orders from my Website. This is the best way for me to assure you will receive your order on time!


I will be shipping some of my products outside of Maine using FedEx soon. Once my online Credit Card processing is active!

Online Payment

Online Credit Card processing will be active soon! Pay me when you pick up your order. You can still pay with a credit card, have it with you when you pick up your order.

How My Bakery Works

Pre-order on any day Friday through Tuesday. If I receive your order before 7:00 PM on Tuesday, Your order will be ready for pickup or local delivery Thursday.

If you have a special event, please give me 2 days in advance order before your event.

What sets me apart!

Purest Ingredients

I only use unbleached, nonbrominated US-grown non-GMO flour and the purest natural ingredients we can find!

Natural Process

My loaves of bread are made from scratch and I allow them to take their time to rise naturally!

Seasonal Fruits

We use regionally grown fresh fruits. To extend the season of the fruit, I personally will freeze the fruit to be used in baking.

Special Requests

My small batch recipes allow me to easily add or remove ingredients. Simply ask!

Simple Ingredients

For every recipe I produce, I make sure the process is simple. I do not use preservatives, enhancers, or unnatural processed Ingredients.

Free Home Delivery

If you live in the Bucksport, ME area, simply select home delivery when you order.

The Baker

”Edward was so overwhelmed by his need for dough that he found himself kneading dough to the point of fragrantly neglecting his own person“®

Scott Edward Rowley

Artisan Baker