How My Bakery Works

I bake the first and third weeks of each month. My baking days are Wednesday or Thursday. Once I receive your order on Tuesday, I will let you know which day I will be baking so you can be sure of the pickup day. • If you have a special event, please give me five days in advance, and order before your event.

Pickup day window: 12:00–4:00 pm

Purest Ingredients

I only use unbleached, nonbrominated US-grown non-GMO flour and the purest natural ingredients we can find!

Natural Process

My loaves of bread are made from scratch, and I allow them to take their time to rise naturally!

Seasonal Fruits

I use regionally grown fresh fruits. To extend the season of the fruit, I personally will freeze the fruit to be used in baking.

Special Requests

My small batch recipes allow me to easily add or remove ingredients. Simply ask!

Simple Ingredients

For every recipe I produce, I make sure the process is simple. I do not use preservatives, enhancers, or unnatural Ingredients.