from scratch, small batches
15-hour fermentation process
fresh, ready to eat!
bring back the kid in you!
Welcome to my bakery Website!
How My Bakery Works
Pre-order on any day, Friday through Tuesday. If I receive your order before 7:00 PM on Tuesday, Your order will be ready for pickup or local delivery Thursday. • If you have a special event, please give me two days in advance order before your event.
Delivery Window: 10:30-11:30
Shipping Is Back!
Better Shipping Prices. Shipping within the United States is now available for my bread, granola, and goodies. Place an order by Tuesday; the order will be shipped on Friday.
Online Credit Card processing is now available! For local delivery or pickup, you can pay with a check, cash, or credit card.
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This Month’s Featured Items
What sets me apart!
I use regionally grown fresh fruits. To extend the season of the fruit, I personally will freeze the fruit to be used in baking.
My small batch recipes allow me to easily add or remove ingredients. Simply ask!
For every recipe I produce, I make sure the process is simple. I do not use preservatives, enhancers, or unnatural Ingredients.
Free Local Delivery
If you live in the Bucksport, ME area, select home delivery when you order.
”Edward was so overwhelmed by his need for dough that he found himself kneading dough to the point of fragrantly neglecting his own person“®