My Honey Wheat Specialty Bread is a great everyday loaf. Made with real whole milk plus local Maine honey makes this loaf full of flavor. The texture is soft, making it a standard for sandwiches. I’ve added wheat germ and wheat bran to enhance flavor and goodness. Like all Edward’s artisan bread, my Honey Wheat Specialty Bread is made from scratch in small batches for the most exquisite taste.
Ingredients: Ingredients: Unbleached All-Purpose Flour (US-grown Non-GMO Hard Red Wheat Flour), Whole Wheat Flour (US-grown Non-GMO Hard Red Wheat Flour), Filtered Water, Milk, Unfiltered Raw Honey, Wheat Germ, Wheat Bran, Yeast, Butter, Sea Salt.
The average loaf weight is 1.5 lbs.
If your planning to ship your order, I ship it in a box that can accommodate 2 loaves of bread. Please order accordingly.