My Maple Oat Specialty Bread has whole-grain goodness throughout the loaf. Made with real whole buttermilk plus a touch of real Maine Maple Syrup gives this loaf an old-world flavor. Like all Edward’s artisan bread, this Maple Oat Specialty Bread is made from scratch in small batches for the most exquisite taste.
Ingredients: Unbleached All-Purpose Flour (US-grown Non-GMO Hard Red Wheat Flour), Filtered Water, Buttermilk, Rolled Oats, Maine Maple Syrup, Oat Bran, Wheat Germ, Yeast, Unsalted Butter, Sea Salt.
The average loaf weight is 1.5 lbs.
If your planning to ship your order, I ship it in a box that can accommodate 2 loaves of bread. Please order accordingly.