My Sourdough Cinnamon Rolls are a labor of love! The 24-hour process allows for a soft, not too sweet, dough. I generously roll in dark brown cinnamon sugar, then drizzle on frosting flavored with a hint of Maine maple syrup. These are a great morning treat with your favorite hot beverage that gets you going in the morning. Like all Edward’s artisan goodies, my Sourdough Cinnamon Rolls are made from scratch in small batches for the most exquisite taste.
The approximate size is 5″.
Ingredients: Unbleached All-Purpose Flour (US-grown Non-GMO Hard Red Wheat Flour), Filtered Water, Pure Cane Sugar, Eggs, Non-Hydrogenated Palm Oil, Yeast, Sea Salt. Filling; Butter, Pure Cane Dark Brown Sugar, Cinnamon. Drizzle; Powdered Sugar, Maine Maple Syrup, Pure Vanilla Extract, Filtered Water.