My Signature Ginger Snaps is a childhood favorite! I’ve added a dusting of cane sugar before baking, giving them a crispy edge and a soft middle. They are a great treat for any time of the day! Like all Edward’s artisan goodies, my Signature Ginger Snaps are made from scratch in small batches for the most exquisite taste.
The approximate size is 4″ in diameter.
Ingredients: Unbleached All-Purpose Flour (US-grown Non-GMO Hard Red Wheat Flour), Pure Cane Sugar, Pure Cane Dark Brown Sugar, Butter, Molasses, Palm Oil Shorting, Eggs, White Vinegar, Ginger, Cinnamon, Baking Soda, Sea Salt, Clove.