My Sourdough Cinnamon Rolls are a labor of love! The 24-hour process allows for a soft, not too sweet, dough. For my Extra Cinnamon, Cinnamon Rolls, I make sure I roll in dark brown cinnamon sugar with double the amount of swirls compared to our original rolls. Then drizzle just a touch of frosting flavored with a hint of Maine maple syrup. These are a great morning treat with your favorite hot beverage that gets you going in the morning. Like all Edward’s artisan goodies, my Sourdough Cinnamon Rolls are made from scratch in small batches for the most exquisite taste.
One order is a box of 4 6″ rolls.
Ingredients: Unbleached All-Purpose Flour (US-grown Non-GMO Hard Red Wheat Flour), Filtered Water, Pure Cane Sugar, Eggs, Non-Hydrogenated Palm Oil, Yeast, and Sea Salt. Filling; Butter, Pure Cane Dark Brown Sugar, Cinnamon. Drizzle; Powdered Sugar, Maine Maple Syrup, Pure Vanilla Extract, Filtered Water.
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