My Classic Sourdough Bread has a soft crust and a mild yeasty sour taste. The classic 15-hour fermentation process makes this loaf full of flavor. I’ve kept the ingredients simple, allowing it to be a Vegan choice. Like all Edward’s artisan bread, this Classic Sourdough Bread is made from scratch in small batches for the most exquisite taste.
Ingredients: Unbleached All-Purpose Flour (US-grown Non-GMO Hard Red Wheat Flour), Filtered Water, Pure Cane Sugar, Sea Salt, Yeast.
The average loaf weight is 1.25 lbs.
If your planning to ship your order, I ship it in a box that can accommodate 2 loaves of bread. Please order accordingly.