Description
MY Maine Wild Blueberry has a generous amount of Maine wild blueberries lightly sweetened to preserve the authentic flavor of the berries. I add a touch of cinnamon and nutmeg to heighten the berry flavor. Like all Edward’s artisan pies, our Maine Wild Blueberry Pie is made from scratch in small batches for the most exquisite taste.
9” deep pan pie. 6 generous servings.
Ingredients: Filling; Fresh and/or Frozen Local Maine Wild blueberries, Pure Cane Sugar, Unbleached All-Purpose Flour (US-grown Non-GMO Hard Red Wheat Flour), Butter, Corn Starch, Lemon Juice, Cinnamon, Lemon Zest, Nutmeg Crust; Unbleached All-Purpose Flour (US-grown Non-GMO Hard Red Wheat Flour), Non-Hydrogenated Palm Oil, Filtered Water, Sea Salt. • If Oat Crumble; Rolled Oats, Unbleached All-Purpose Flour (US-grown Non-GMO Hard Red Wheat Flour), Pure Cane Dark Brown Sugar, Salted Butter, Cinnamon, Sea Salt. • If Almond Oat Crumble; Sliced Almonds; Rolled Oats, Unbleached All-Purpose Flour, (US-grown Non-GMO Hard Red Wheat Flour), Pure Cane Dark Brown Sugar, Salted Butter, Cinnamon, Sea Salt.
Wheat-Free Ingredients: Filling; Fresh and/or Frozen Local Maine Wild blueberries, Pure Cane Sugar, Unbleached All-Purpose Flour (US-grown Non-GMO Hard Red Wheat Flour), Butter, Corn Starch, Lemon Juice, Cinnamon, Lemon Zest, Nutmeg Crust; GF Flour Mix (Brown Rice Flour, Sorghum Flour, Cornstarch, Potato Starch, Potato Flour, Xantham Gum), Non-Hydrogenated Palm Oil, Butter, Egg, Filtered Water, Apple Cider Vinegar, Leavenings, Sea Salt. • If Oat Crumble; Rolled Oats, GF Flour Mix (Brown Rice Flour, Sorghum Flour, Cornstarch, Potato Starch, Potato Flour, Xantham Gum), Pure Cane Dark Brown Sugar, Salted Butter, Cinnamon, Sea Salt. • If Almond Oat Crumble; Sliced Almonds; Rolled Oats, GF Flour Mix (Brown Rice Flour, Sorghum Flour, Cornstarch, Potato Starch, Potato Flour, Xantham Gum), Pure Cane Dark Brown Sugar, Salted Butter, Cinnamon, Sea Salt.
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