My Pumpkin Pie has won over friends who claim they did not like this thanksgiving classic! Like all Edward’s artisan Pies, my Pumpkin Pie is made from scratch in small batches for the most exquisite taste. It is ideally served cold with whipped cream! I’ve added just enough spices to enhance the pumpkin providing the perfect balance of flavors and richness.
9” deep pan pie. 6 generous servings.
Ingredients: Filling; Pumpkin, Evaporated Milk, Pure Cane White Sugar, Eggs, Cinnamon, Ginger, Sea Salt, Allspice, Clove. Crust; Unbleached All-Purpose Flour (US-grown Non-GMO Hard Red Wheat Flour), Non-Hydrogenated Palm Oil, Sea Salt, Filtered Water.