My festive Maple Cinnamon Raisin Specialty Bread is riddled with flavor and goodness. Raisins and brown sugar cinnamon swirled throughout the dough gives this loaf its festive flavor. Sweetened with real Maine Maple Syrup. Like all Edward’s artisan bread, our Maple Cinnamon Raisin Specialty Bread is made from scratch in small batches for the most exquisite taste.
Ingredients: Unbleached All-Purpose Flour (US-grown Non-GMO Hard Red Wheat Flour), Filtered Water, Whole Milk, Maine Maple Syrup, Raisins, Wheat Germ, Yeast, Unsalted Butter, Sea Salt. Swirl: Dark Brown Sugar, Cinnamon
The average loaf weight is 1.5 lbs.
If your planning to ship your order, I ship it in a box that can accommodate 2 loaves of bread. Please order accordingly.