Specialty – Maple Oat Bread

Description

My Maple Oat Specialty Bread has whole-grain goodness throughout the loaf. Made with real whole buttermilk plus a touch of real Maine Maple Syrup gives this loaf an old-world flavor. Like all Edward’s artisan bread, this Maple Oat Specialty Bread is made from scratch in small batches for the most exquisite taste.

Ingredients: Unbleached All-Purpose Flour (US-grown Non-GMO Hard Red Wheat Flour), Filtered Water, Buttermilk, Rolled Oats, Maine Maple Syrup, Oat Bran, Wheat Germ, Yeast, Unsalted Butter, Sea Salt.

The average loaf weight is 1.5 lbs.