Rhubarb Oat Crumble Pie

My Rhubarb Pie has a classic crust bottom topped with a brown sugar oat crumble and made with my organic rhubarb from my garden with a touch of spice. Like all Edward’s artisan pies, my Rhubarb Pie is made from scratch in small batches for the most exquisite taste.

Ingredients: Filling; Organic Rhubarb, Pure Cane Sugar, Unbleached All-Purpose Flour (US-grown Non-GMO Hard Red Wheat Flour), Nutmeg, Sea Salt. Crumble; Rolled Oats, Unbleached All-Purpose Flour (US-grown Non-GMO Hard Red Wheat Flour), Pure Cane Dark Brown Sugar, Butter, Cinnamon, Sea Salt. Crust; Unbleached All-Purpose Flour (US-grown Non-GMO Hard Red Wheat Flour), Non-Hydrogenated Palm Oil, Filtered Water, Sea Salt.

Wheat-Free Ingredients: Filling; Organic Rhubarb, Pure Cane Sugar, GF Flour Mix (Brown Rice Flour, Sorghum Flour, Cornstarch, Potato Starch, Potato Flour, Xantham Gum), Nutmeg, Sea Salt. Crumble; Rolled Oats, Unbleached All-Purpose Flour (US-grown Non-GMO Hard Red Wheat Flour), Pure Cane Dark Brown Sugar, Butter, Cinnamon, Sea Salt. Crust; GF Flour Mix (Brown Rice Flour, Sorghum Flour, Cornstarch, Potato Starch, Potato Flour, Xantham Gum), Non-Hydrogenated Palm Oil, Filtered Water, Sea Salt.