Sourdough Bagels — Plain

Description

My Sourdough Bagels have the classic bagel pull and chew with a soft inside. The 15-hour fermentation process makes these bagels full of flavor. We’ve kept the ingredients simple, allowing it to be a Vegan choice. Like all Edward’s artisan bread, my Sourdough Bagels are made from scratch in small batches for the most exquisite taste.

Ingredients: Bagel Ingredients: Unbleached All-Purpose Flour (US-grown Non-GMO Hard Red Wheat Flour), Filtered Water, Pure Cane Sugar, Sea Salt, Yeast.

When you add 1 to your cart, this is for three bagels. Feel free to mix your order up! You can add other flavors to your order. Please order a minimum of 6. The average bagel size is 4.25″. Unsliced.