Description
My Pecan Maple Pie is a mouth-watering classic! Loaded with pecans, a touch of real Maine maple syrup brings a little of Maine to a Southern classic! Serve with a dollop of whipped cream or a side of ice cream! Like all Edward’s artisan Pies, my Two Crust Apple Pie is made from scratch in small batches for the most exquisite taste.
9” deep pan pie. 6 generous servings.
Ingredients: Filling: Pecans, Pure Cane White Sugar, Maine Maple Syrup, Eggs, Butter, Pure Vanilla Extract, Sea Salt. Crust; Unbleached All-Purpose Flour (US grown Non-GMO Hard Red Wheat Flour), Non-Hydrogenated Palm Oil, Filtered Water, Sea Salt.
Wheat Free Ingredients: Filling; Pecans, Pure Cane White Sugar, Maine Maple Syrup, Eggs, Butter, Pure Vanilla Extract, Sea Salt. Crust; GF Flour Mix (Brown Rice Flour, Sorghum Flour, Cornstarch, Potato Starch, Potato Flour, Xantham Gum), Non-Hydrogenated Palm Oil, Filtered Water, Sea Salt.
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