My Signature Oat Bran Blueberry Scones bring a taste of Scotland to every bight! Maine Wild Blueberries to include a taste of Maine. Like all Edward’s artisan goodies, my Signature S’More Cookies are made from scratch in small batches for the most exquisite taste. The approximate size is a 4″x2″x5″ triangle cut. One order is…
Molasses Oat Bread!
My Molasses Oat Specialty Bread has whole-grain goodness throughout the loaf. Made with whole buttermilk plus a generous amount of Blackstrap Molasses, a touch of cacao, and espresso gives this loaf a wonderful flavor and rich color.
Sourdough English Muffins Are Here!
Made the same way as my classic sourdough bread. The 15-hour fermenting process gives these bagels a nice yeasty flavor. My process is old school! After the 15-hour fermenting process, I toast them on a castiron flat top until golden on both sides. Simply a classic!