December 2 • 9:00 am – 1:00 pm. Bread, granolas, goodies, and bagels! Let me know what your favorite baked items are, or order ahead to pick them up, and this makes sure I have what you need!
SALE! Save $1.00 off each item you order that contains raisins. NOW GOOD THROUGH DECEMBER! Use code RAISINS23
$5.00 saving if your order is received by December 16! Order and pay for your pie online on or before December 16—pickup or local delivery on December 21. Use code 2023PIESALE
My Signature Oat Bran Blueberry Scones bring a taste of Scotland to every bight! Maine Wild Blueberries to include a taste of Maine. Like all Edward’s artisan goodies, my Signature S’More Cookies are made from scratch in small batches for the most exquisite taste. The approximate size is a 4″x2″x5″ triangle cut. One order is…
Made the same way as my classic sourdough bread. The 15-hour fermenting process gives these bagels a nice yeasty flavor. My process is old school! After the 15-hour fermenting process, I toast them on a castiron flat top until golden on both sides. Simply a classic!
My Molasses Oat Specialty Bread has whole-grain goodness throughout the loaf. Made with whole buttermilk plus a generous amount of Blackstrap Molasses, a touch of cacao, and espresso gives this loaf a wonderful flavor and rich color.