My Sourdough Honey Wheat Bagels have the classic bagel pull and chew with a soft inside. The 15-hour fermentation process makes these bagels full of flavor. Made with local raw, unfiltered Maine honey makes these bagels full of flavor. I’ve added wheat germ and wheat bran to enhance flavor and goodness. Like all Edward’s artisan bread, my Sourdough Bagels are made from scratch in small batches for the most exquisite taste.
Ingredients: Ingredients: Unbleached All-Purpose Flour (US-grown Non-GMO Hard Red Wheat Flour), Whole Wheat Flour (US-grown Non-GMO Hard Red Wheat Flour), Filtered Water, Unfiltered Raw Honey, Wheat Germ, Wheat Bran, Yeast, Sea Salt.
The average bagel size is 4.25″. Unsliced.
If your planning to ship your order, I ship it in a box that can accommodate 12+ bagels. Would you please order accordingly?